The Happy Hazelnut -Hazelnut syrup, whipped cream, and a cherry

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  • Written by Coffee Expert. :
Sophie

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

Ever wanted to make a drink that’s both sweet and nutty? I’ve got just the thing. The Happy Hazelnut is a fun mix of hazelnut syrup, whipped cream, and a cherry on top.

It’s easy to make and tastes amazing. Let’s get started!

Ingredients You’ll Need

  • 1 cup of your favorite coffee
  • 2 tablespoons of hazelnut syrup
  • Whipped cream
  • 1 cherry (for the top)

How To Make

  1. Brew the Coffee: First, brew a cup of your favorite coffee. It can be strong or mild, whatever you like best.
  2. Add the Syrup: Pour the hazelnut syrup into your coffee. Stir it well so the flavor spreads through the whole drink.
  3. Top with Whipped Cream: Grab your whipped cream and add a generous layer on top of the coffee. The more, the better!
  4. Finish with a Cherry: Finally, place a cherry right on top of the whipped cream. It adds a pop of color and a sweet finish.

And that’s it! The Happy Hazelnut is ready to enjoy. Simple, delicious, and a little bit nutty—just the way I like it.

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Sophie
Sophie is a seasoned coffee taster with a finely tuned palate, honed over years of exploring the world’s finest beans. Her expertise spans from identifying subtle flavor notes to perfecting brewing techniques. Whether it’s a bold espresso or a delicate single-origin pour-over, Sophie can distinguish the unique characteristics that make each cup special. She’s passionate about sharing her love for coffee, helping others appreciate the art and science behind every brew.