Looking for a refreshing pick-me-up? Let me introduce you to the Sippity Doo Dah. It’s an iced coffee that’s light, breezy, and just the right amount of sweet.
With a splash of vanilla and a dash of cinnamon, it’s a perfect way to cool down and wake up at the same time. Let’s get started!
Ingredients You’ll Need
How To Make
- Brew the coffee: Start by brewing a cup of your favorite coffee. Once it’s ready, let it cool down to room temperature. Then pop it in the fridge to chill. We want it nice and cold!
- Prepare the cinnamon: While your coffee is chilling, grab your cinnamon. Measure out 1/2 teaspoon and set it aside. This will add a warm, spicy kick.
- Mix the coffee and vanilla: Pour your chilled coffee into a glass. Add the tablespoon of vanilla syrup. Give it a good stir so the flavors blend together.
- Add the milk: Next, pour in the 1/2 cup of milk. If you’re using a milk alternative, that works too. Stir it up until it’s nice and creamy.
- Add the cinnamon: Now, sprinkle the ground cinnamon on top. Stir gently to mix it in. You’ll see little cinnamon specks floating around—don’t worry, that’s where the magic happens!
- Add ice: Finally, fill your glass with ice cubes. The more, the better. This is an iced coffee, after all.
- Sip and enjoy: Grab a straw, give it a final stir, and take a sip. That’s your Sippity Doo Dah—light, refreshing, and full of flavor.
And there you have it! A simple, tasty iced coffee that’s sure to brighten your day. Enjoy!
