Perk-a-latte – Espresso, Steamed Milk, Caramel Drizzle, And Cinnamon

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

If you’re in the mood for a delicious latte with a touch of sweetness and spice, you’ve come to the right place. Today, I’m sharing my favorite recipe for the Perk-a-Latte.

It’s a blend of strong espresso, creamy steamed milk, rich caramel drizzle, and a hint of cinnamon. Let’s dive in!

Ingredients You’ll Need

  • 1 shot of espresso
  • 1 cup of milk
  • Caramel sauce (for drizzling)
  • Ground cinnamon (for dusting)

How To Make

  1. Brew the Espresso: Start by making a shot of espresso. If you don’t have an espresso machine, you can use a strong coffee as an alternative.
  2. Steam the Milk: Heat up 1 cup of milk. You can use a milk steamer if you have one, or heat the milk on the stove and then whisk it to create foam.
  3. Combine Espresso and Milk: Pour the hot espresso into a mug. Add the steamed milk on top.
  4. Add Caramel Drizzle: Drizzle caramel sauce over the milk. Be as generous as you like!
  5. Dust with Cinnamon: Finally, sprinkle a bit of ground cinnamon on top for that extra flavor kick.
  6. Enjoy: Stir if you like, then sit back and savor your Perk-a-Latte!

This Perk-a-Latte is perfect for starting your day or enjoying a cozy afternoon. I hope you love it as much as I do!


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