Coffee-Rubbed Steak

If you love steak and want to try something new, this Coffee-Rubbed Steak is for you.

The coffee grounds add a rich, smoky flavor that makes the steak taste amazing. Follow these simple steps to make it at home.

Ingredients You’ll Need

• 2 boneless ribeye steaks
• 2 tablespoons ground coffee (use your favorite roast)
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

How To Make

1. Mix the Rub: In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until everything is mixed well.
2. Prepare the Steaks: Pat the steaks dry with paper towels. This helps the rub stick better.
3. Rub the Steaks: Rub the coffee mixture all over the steaks. Make sure to cover both sides evenly. Press the rub into the meat gently.
4. Rest the Steaks: Let the steaks sit for about 15 minutes. This gives the flavors time to soak in.
5. Heat the Pan: Heat the olive oil in a skillet over medium-high heat.
6. Cook the Steaks: Once the pan is hot, add the steaks. Cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you want your steak more or less cooked.
7. Rest Again: Remove the steaks from the pan and let them rest for 5 minutes before slicing. This helps keep the juices in the steak.
8. Serve and Enjoy: Slice the steaks against the grain and serve. Enjoy the rich, smoky flavor!

Try this Coffee-Rubbed Steak for your next meal and impress your friends and family with a unique twist on a classic dish.