Coffee-Encrusted Chicken

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

If you’re looking for a tasty and unique dinner idea, you’ve come to the right place. This Coffee-Encrusted Chicken is a fun twist on your usual chicken recipe.

The coffee adds a deep, rich flavor that pairs perfectly with the spices. Plus, it’s baked to crispy perfection. Let’s dive in!

Ingredients You’ll Need

  • 4 chicken breasts
  • 2 tablespoons ground coffee
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

How To Make

  1. Preheat Oven: Start by heating your oven to 400°F (200°C).
  2. Mix Spices: In a small bowl, combine the ground coffee, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
  3. Prepare Chicken: Pat the chicken breasts dry with paper towels. This helps the coating stick better.
  4. Add Olive Oil: Rub the olive oil all over the chicken breasts. This will help the spice mixture adhere to the chicken.
  5. Coat Chicken: Sprinkle the coffee and spice mixture evenly over each chicken breast. Press down gently to make sure it sticks.
  6. Bake: Place the coated chicken breasts on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
  7. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  8. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

This Coffee-Encrusted Chicken is sure to be a hit at your dinner table. It’s easy to make and packed with flavor. Give it a try and impress your family with something a little different!


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