Café Cascade: A Refreshing Iced Coffee

Today, I’m going to show you how to make a super refreshing iced coffee called Café Cascade.

This drink is perfect for a hot day. It’s got a splash of cold brew, some creamy coconut milk, and just a hint of vanilla. It’s easy to make and tastes amazing. Let’s get started!

Ingredients You’ll Need

Here’s what you’ll need to make your Café Cascade:

• 1 cup of cold brew coffee
• 1/2 cup of coconut milk
• 1 teaspoon of vanilla extract
• Ice cubes
• Sweetener (optional)

How To Make

1. Get your cup ready: First, grab a tall glass. Fill it with ice cubes. The more ice, the colder and more refreshing your drink will be.
2. Pour the cold brew: Next, pour the cold brew coffee over the ice. You’ll need about a cup, but you can adjust it if you like it stronger or weaker.
3. Add coconut milk: Now, it’s time for the coconut milk. Pour about half a cup into your glass. It will mix nicely with the coffee and make it smooth and creamy.
4. A dash of vanilla: Add a teaspoon of vanilla extract to the mix. This gives your coffee a lovely hint of sweetness and a nice aroma.
5. Stir it up: Grab a spoon and give your drink a good stir. Make sure everything is mixed together.
6. Taste and sweeten: Give it a taste. If you like your coffee a bit sweeter, add a little sugar or your favorite sweetener. Stir it again if you add anything.
7. Enjoy: That’s it! Your Café Cascade is ready to enjoy. Sip it slowly, and let the cool, creamy coffee work its magic.

And there you have it! A refreshing iced coffee that’s easy to make and perfect for a pick-me-up. Enjoy your Café Cascade!