Brew-haha – Double Shot Of Espresso, Chocolate Syrup, And A Dash Of Cayenne Pepper

Today, I’m excited to share a fun and fiery drink with you: Brew-Haha. It’s a double shot of espresso mixed with chocolate syrup and a dash of cayenne pepper.

This drink is perfect for those who love a spicy twist in their coffee. Ready to get started? Let’s go!

Ingredients You’ll Need

• 2 shots of espresso
• 2 tablespoons of chocolate syrup
• A pinch of cayenne pepper
• Sugar (optional, to taste)
• Milk or cream (optional)

How To Make

1. Brew the Espresso: Start by brewing 2 shots of espresso. If you don’t have an espresso machine, you can use a strong coffee instead.
2. Mix the Chocolate Syrup: Pour the chocolate syrup into your mug.
3. Add the Espresso: Carefully pour the hot espresso over the chocolate syrup. Stir well to mix them together.
4. Spice It Up: Sprinkle a pinch of cayenne pepper into the drink. Stir it in. If you like it extra spicy, feel free to add a bit more.
5. Sweeten (Optional): If you like your coffee sweet, add some sugar to taste. Stir until it’s fully dissolved.
6. Cream It (Optional): If you want, add a splash of milk or cream for a smoother taste. Stir to combine.
7. Enjoy: Take a sip and enjoy your Brew-Haha! The mix of chocolate and spice is sure to wake up your taste buds.

And that’s it! A simple, spicy coffee treat that’s sure to make your day a little more exciting.