Bean Me Up, Scotchy – Strong Black Coffee, A Shot Of Butterscotch Liqueur

Last Updated:

  • Written by Coffee Expert. :
Sophie

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

If you love strong black coffee with a hint of sweetness, you’ll enjoy this drink. It’s a simple mix of bold coffee, butterscotch liqueur, and a touch of whipped cream. Perfect for when you need a little extra kick.

Ingredients You’ll Need

  • 1 cup of strong black coffee
  • 1 shot of butterscotch liqueur
  • Whipped cream (a dollop for topping)

How To Make

  1. Brew Your Coffee: Start by making a cup of strong black coffee. Use your favorite coffee beans or ground coffee.
  2. Add the Butterscotch Liqueur: Pour one shot of butterscotch liqueur into your coffee. Stir gently to mix.
  3. Top with Whipped Cream: Add a dollop of whipped cream on top.
  4. Serve and Enjoy: Your Bean Me Up, Scotchy is ready to be enjoyed. Sip and savor the blend of coffee and butterscotch with a creamy finish.

That’s it! This drink is easy to make and perfect for a quick treat.

Sophie Avatar
Sophie
Sophie is a seasoned coffee taster with a finely tuned palate, honed over years of exploring the world’s finest beans. Her expertise spans from identifying subtle flavor notes to perfecting brewing techniques.Whether it’s a bold espresso or a delicate single-origin pour-over, Sophie can distinguish the unique characteristics that make each cup special. She’s passionate about sharing her love for coffee, helping others appreciate the art and science behind every brew.