Velvet Bean – Espresso Blend with Steamed Milk, Honey, and Cocoa

Let’s talk about the Velvet Bean. It’s a smooth espresso drink that’s comforting and just a bit sweet.

If you love the rich taste of espresso with a touch of sweetness, this one’s for you. I’ll walk you through how to make it at home.

Ingredients You’ll Need

Here’s what you’ll need to make the Velvet Bean:

• 1 shot of espresso
• 1 cup of steamed milk
• 1 tablespoon of honey
• A pinch of cocoa powder

How To Make

1. Brew the Espresso
   Start by brewing a shot of espresso. If you don’t have an espresso machine, you can use strong coffee.
2. Steam the Milk
   Heat up a cup of milk until it’s hot and frothy. You can use a steamer or just heat it on the stove and whisk it to get that frothy texture.
3. Add the Honey
   Pour the honey into the bottom of your mug. This adds a sweet, smooth flavor to your drink.
4. Combine the Espresso and Milk
   Pour the espresso into the mug with the honey. Stir it well. Then, slowly pour in the steamed milk. Stir gently to blend everything together.
5. Dust with Cocoa Powder
   Finish off by dusting a pinch of cocoa powder on top. This gives it a little extra flavor and a nice look.

And there you have it! A warm, comforting Velvet Bean to enjoy whenever you need a little pick-me-up.