Ever wanted to try something sweet and magical? The Whimsical White Mocha is the perfect pick-me-up.
It’s creamy, smooth, and has just the right hint of vanilla. I’m going to show you how to make it at home, step by step.
The Whimsical White Mocha -A touch of vanilla and a sprinkle of magic
Course: Coffee RecipesServings
1
servingsPrep time
30
minutesCooking time
5
minutesCalories
300
kcalIngredients
1 cup of milk (any kind you like)
2 tablespoons of white chocolate chips
1 shot of espresso (or strong coffee)
1 teaspoon of vanilla extract
Whipped cream (optional)
A pinch of sprinkles (for that magic touch)
Directions
- Heat the Milk: Pour the milk into a small pot. Warm it on the stove over medium heat until it’s hot but not boiling.
- Melt the White Chocolate: Add the white chocolate chips to the hot milk. Stir until they melt completely. This is the creamy base of your mocha.
- Add the Vanilla: Stir in the vanilla extract. It adds a sweet, comforting flavor.
- Brew the Espresso: Make a shot of espresso or brew some strong coffee. Pour it into the white chocolate milk mixture. Stir well.
- Top It Off: Pour your Whimsical White Mocha into a mug. If you want, add a swirl of whipped cream on top.
- Add the Magic: Finish it with a pinch of sprinkles. They add a fun, magical touch.
That’s it! Your Whimsical White Mocha is ready to enjoy. It’s sweet, smooth, and a little bit magical. Perfect for when you need a special treat.
