The Jolt Juggler -A shot of toffee and a twist of orange

Hey there! Ready to try something new with your coffee? Let me show you how to make The Jolt Juggler.

It’s an espresso-based drink with a shot of toffee and a twist of orange. It’s simple, but it packs a punch.

Ingredients You’ll Need

• 1 shot of espresso
• 1 tablespoon of toffee syrup
• 1 orange (for zest)
• Ice cubes (optional)
• A coffee cup

How To Make

1. Brew the Espresso
   First, brew a shot of espresso. If you don’t have an espresso machine, you can use strong coffee. But trust me, espresso is best.
2. Add the Toffee Syrup
   Pour the toffee syrup into your coffee cup. It gives the drink that sweet, buttery taste. Yum!
3. Mix in the Espresso
   Now, add the hot espresso to the cup. Stir it well so the toffee mixes in. You want every sip to have that rich flavor.
4. Add a Twist of Orange
   Grab your orange and zest a bit of the peel over the drink. Just a little! The orange zest adds a bright, fresh twist that balances the sweetness.
5. Serve It Up
   If you like your coffee cold, throw in a few ice cubes. Otherwise, it’s ready to drink hot. Take a sip and enjoy that bold espresso, sweet toffee, and zesty orange combo.

And that’s it! The Jolt Juggler is simple to make, but it’s got a flavor that’ll keep you coming back for more. Give it a try!