Mocha Mirage: A Decadent Mocha with Peppermint

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  • Written by Coffee Expert. :
Sophie

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

If you love chocolate and coffee, you’re in for a treat. Today, I’m sharing how to make a Mocha Mirage.

It’s a rich and creamy mocha with a splash of chocolate syrup and a sprinkle of crushed peppermint. Perfect for a cozy day or impressing your friends!

Ingredients You’ll Need

  • 1 cup of brewed espresso
  • 2 tablespoons of chocolate syrup
  • 1 cup of milk
  • 1/4 teaspoon of crushed peppermint
  • Whipped cream (optional)
  • Extra chocolate syrup for drizzling (optional)

How To Make

  1. Brew Your Espresso
    Start by brewing 1 cup of espresso. If you don’t have an espresso machine, strong coffee will work too.
  2. Mix Chocolate Syrup
    In a large mug, add 2 tablespoons of chocolate syrup. Pour the hot espresso over it. Stir well to mix the syrup into the espresso.
  3. Heat the Milk
    Pour 1 cup of milk into a small saucepan. Heat it on medium heat until it’s warm, but not boiling. Stir occasionally.
  4. Froth the Milk
    If you have a milk frother, use it to froth the warm milk. If not, whisk it vigorously until it gets a bit frothy.
  5. Combine Everything
    Pour the frothed milk into your mug with the espresso and chocolate syrup. Stir gently.
  6. Add Peppermint
    Sprinkle 1/4 teaspoon of crushed peppermint on top. This adds a nice, refreshing kick.
  7. Optional Toppings
    If you like, add a dollop of whipped cream on top and drizzle some extra chocolate syrup over it.

And that’s it! Your Mocha Mirage is ready to enjoy. It’s rich, creamy, and has just the right amount of peppermint to make it special. Enjoy!

Sophie Avatar
Sophie
Sophie is a seasoned coffee taster with a finely tuned palate, honed over years of exploring the world’s finest beans. Her expertise spans from identifying subtle flavor notes to perfecting brewing techniques.Whether it’s a bold espresso or a delicate single-origin pour-over, Sophie can distinguish the unique characteristics that make each cup special. She’s passionate about sharing her love for coffee, helping others appreciate the art and science behind every brew.