Mocha Frappe-tastic – Cold Brew, Chocolate Syrup, Ice, And A Scoop Of Vanilla Ice Cream

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  • Written by Coffee Expert. :
Sophie

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

If you’re a fan of cold coffee and chocolatey treats, you’re in for a treat. Today, I’m going to show you how to make the Mocha Frappe-tastic.

It’s a delicious blend of cold brew coffee, chocolate syrup, ice, and vanilla ice cream. Perfect for a hot day or anytime you want a sweet coffee pick-me-up!

Ingredients You’ll Need

  • 1 cup cold brew coffee
  • 2 tablespoons chocolate syrup
  • 1 cup ice cubes
  • 1 scoop vanilla ice cream

How To Make

  1. Blend It Up: Start by adding the cold brew coffee to your blender.
  2. Add Chocolate: Pour in the chocolate syrup.
  3. Ice, Ice, Baby: Toss in the ice cubes.
  4. Scoop of Creaminess: Add the scoop of vanilla ice cream.
  5. Blend Until Smooth: Blend everything together until it’s nice and smooth.
  6. Pour and Enjoy: Pour the frappe into a glass and enjoy!

That’s it! Now you have a refreshing Mocha Frappe-tastic that’s easy to make and even easier to drink. Cheers!

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Sophie
Sophie is a seasoned coffee taster with a finely tuned palate, honed over years of exploring the world’s finest beans. Her expertise spans from identifying subtle flavor notes to perfecting brewing techniques.Whether it’s a bold espresso or a delicate single-origin pour-over, Sophie can distinguish the unique characteristics that make each cup special. She’s passionate about sharing her love for coffee, helping others appreciate the art and science behind every brew.