Java The Nut – Espresso, Hazelnut Syrup, Whipped Cream, And A Sprinkle Of Crushed Nuts

If you’re a fan of espresso and nuts, you’re going to love this recipe. It’s called Java the Nut.

It’s a creamy espresso drink with hazelnut syrup, whipped cream, and a sprinkle of crushed nuts on top. Perfect for a little pick-me-up or a special treat!

Ingredients You’ll Need

• 1 shot of espresso
• 2 tablespoons hazelnut syrup
• Whipped cream (enough to cover your drink)
• A small handful of crushed nuts (like almonds or hazelnuts)

How To Make

1. Brew the Espresso: Start by making a shot of espresso. If you don’t have an espresso machine, you can use a strong coffee as a substitute.
2. Add Hazelnut Syrup: Pour 2 tablespoons of hazelnut syrup into your espresso. Stir it well to mix the syrup evenly.
3. Top with Whipped Cream: Gently spoon whipped cream on top of your espresso. Be generous with it!
4. Sprinkle Crushed Nuts: Finally, sprinkle a small handful of crushed nuts over the whipped cream. This adds a nice crunch and extra flavor.
5. Enjoy: Sip and enjoy your delicious Java the Nut. It’s a nutty, sweet treat that’s sure to brighten your day!

And there you have it! A simple and tasty coffee drink that’s easy to make and even easier to enjoy.