Frappé-licious – Frozen Coffee With Whipped Cream, Chocolate Drizzle, And A Cherry On Top

Ready to cool down with something sweet and icy? Let me show you how to make the Frappé-licious, a frozen coffee treat that’s rich, creamy, and topped with all the good stuff.

We’re talking whipped cream, chocolate drizzle, and a cherry right on top. Let’s dive in!

Ingredients You’ll Need

Here’s what you’ll need to make this awesome Frappé-licious:

• 1 cup of strong brewed coffee, cooled down
• 1 cup of milk, any kind you like
• 2 cups of ice
• 3 tablespoons of sugar (more or less, depending on your sweet tooth)
• 2 tablespoons of chocolate syrup (plus extra for drizzling)
• Whipped cream (the more, the better)
• 1 cherry (for that final touch)

How To Make

Now, let’s get to the fun part—making it!

1. Start with the coffee. Brew a strong cup and let it cool down. You don’t want it too hot, or it’ll melt the ice too quickly.
2. Blend it up. Pour the cooled coffee, milk, ice, sugar, and chocolate syrup into a blender. Blend until smooth and frothy.
3. Check the taste. Give it a quick taste. If you want it sweeter, add a bit more sugar and blend again.
4. Pour it out. Grab your favorite glass and pour the frappé in. It should be thick, cold, and delicious.
5. Top it off. Now for the toppings! Add a generous swirl of whipped cream on top. Drizzle some extra chocolate syrup over the cream.
6. Add the cherry. Finally, pop a cherry on top. It’s the perfect finish.

And that’s it! Your Frappé-licious is ready to enjoy. Sip, savor, and feel that sweet, frozen coffee goodness. Enjoy!