Espresso Explosion – Shot of espresso with a surprise of popping candy

Ever had an espresso that pops? If not, you’re in for a treat. The Espresso Explosion is a bold shot of coffee with a fun twist.

It’s easy to make, and it’ll wake up your taste buds in more ways than one.

Ingredients You’ll Need

• 1 shot of espresso
• 1 teaspoon of popping candy (any flavor you like)
• Sugar (optional, for sweetness)

How To Make

1. Brew the Espresso: Start by brewing a strong shot of espresso. If you don’t have an espresso machine, a stovetop espresso maker works too. Pour the hot espresso into a small cup.
2. Add Sugar (Optional): If you like your coffee sweet, stir in some sugar while the espresso is still hot. This helps the sugar dissolve quickly.
3. Add the Popping Candy: Now for the fun part! Just before serving, sprinkle the popping candy right on top of the espresso. Be sure to do this at the last moment, so the candy doesn’t lose its pop.
4. Serve Immediately: Enjoy your Espresso Explosion right away. Sip slowly and let the candy surprise you as it crackles and pops in your mouth.

This drink is perfect for anyone who loves coffee and wants to add a little excitement to their day. Give it a try and see how fun your espresso can be!