Coffee Rice Pudding – Creamy rice pudding with a rich coffee flavor

If you’re a fan of both coffee and rice pudding, you’re in for a treat! This coffee rice pudding blends the creamy comfort of rice pudding with the rich flavor of coffee.

Topped with a sprinkle of cinnamon, it’s perfect for a cozy dessert or a sweet breakfast. Let’s dive into how to make this delicious dish!

Ingredients You’ll Need

• 1 cup white rice
• 2 cups milk
• 1 cup strong brewed coffee
• 1/2 cup sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (for topping)

How To Make

1. Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low and cover. Cook for about 18 minutes, or until the rice is tender.
2. Combine Ingredients: In another saucepan, combine the milk, coffee, and sugar. Heat the mixture over medium heat until it’s warm but not boiling.
3. Mix Everything Together: Add the cooked rice to the milk and coffee mixture. Stir well and let it simmer for about 15 minutes, stirring occasionally.
4. Add Cream and Vanilla: Stir in the heavy cream and vanilla extract. Continue to cook for another 5 minutes until the pudding thickens.
5. Serve: Spoon the pudding into bowls. Sprinkle a dash of cinnamon on top.
6. Enjoy: Let it cool slightly before eating. It’s tasty both warm and cold!

This coffee rice pudding is creamy, rich, and has just the right amount of coffee kick. It’s an easy and delightful way to enjoy your coffee in a new form.