Coffee-Crusted Salmon

Want to try something new for dinner? This Coffee-Crusted Salmon is a fun twist on your usual salmon recipe.

The coffee adds a rich flavor, and the spices make it extra tasty. Let’s dive into making this simple and delicious dish!

Ingredients You’ll Need

• 4 salmon fillets
• 2 tablespoons finely ground coffee (you can use your favorite blend)
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

How To Make

1. Mix the Spices: In a small bowl, combine the ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps the coffee mixture stick better.
3. Coat the Salmon: Rub the coffee spice blend all over the salmon fillets. Make sure each piece is evenly coated.
4. Heat the Pan: Add the olive oil to a large skillet and heat it over medium-high heat.
5. Cook the Salmon: Place the salmon fillets in the hot skillet, skin-side down. Cook for about 4-5 minutes on each side. The salmon should be crispy on the outside and cooked through but still moist on the inside.
6. Serve: Remove the salmon from the skillet and let it rest for a few minutes. Serve with your favorite side dishes and enjoy!

This Coffee-Crusted Salmon is a great way to spice up your meal routine. The coffee gives it a unique flavor, and it’s easy to make. Give it a try and see how you like it!