Coffee-Braised Short Ribs

Looking for a way to take your short ribs to the next level? Let’s try something different with coffee.

This recipe for Coffee-Braised Short Ribs adds a deep, earthy flavor to tender, slow-cooked beef. It’s simple to make and will impress anyone who tastes it.

Ingredients You’ll Need

• 4 pounds of beef short ribs
• 1 cup of strong brewed coffee
• 1 cup of beef broth
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons of tomato paste
• 2 tablespoons of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 2 tablespoons of all-purpose flour (optional, for thickening)

How To Make

1. Preheat the Oven
   Start by heating your oven to 325°F (165°C).
2. Prepare the Ribs
   Season the short ribs with salt and pepper.
3. Sear the Ribs
   Heat the vegetable oil in a large skillet over medium-high heat. Sear the short ribs on all sides until they are brown. This helps to lock in the flavor.
4. Cook the Aromatics
   Remove the ribs and set them aside. In the same skillet, add the chopped onion and cook until it’s soft. Add the garlic and cook for another minute.
5. Make the Sauce
   Stir in the tomato paste and cook for 2 minutes. Add the brewed coffee, beef broth, soy sauce, brown sugar, Worcestershire sauce, thyme, and rosemary. Stir well and bring it to a simmer.
6. Combine and Braise
   Place the seared ribs in a large oven-safe pot or Dutch oven. Pour the coffee mixture over the ribs. Cover the pot with a lid or aluminum foil.
7. Slow Cook
   Transfer the pot to the oven and let it cook for about 2.5 to 3 hours. The ribs should be tender and easy to shred.
8. Thicken the Sauce (Optional)
   If you like a thicker sauce, remove the ribs when they are done. Bring the sauce to a boil on the stove. Mix 2 tablespoons of flour with a bit of water and add it to the sauce. Stir until it thickens.
9. Serve and Enjoy
   Serve the short ribs with your favorite sides. The coffee adds a rich flavor that pairs perfectly with the tender beef.

And there you have it! Coffee-Braised Short Ribs that are sure to become a new favorite. Enjoy the deep, unique taste and the tender meat.