Café Au Yawn – Decaf Coffee, Steamed Milk, And A Splash Of Vanilla Syrup

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  • Written by Coffee Expert. :
Sophie

NOTE: Feel free to adjust the ingredients and quantities to suit your personal taste.

Feeling like a cozy cup of coffee without the jitters? Try Café Au Yawn. It’s a smooth blend of decaf coffee, steamed milk, and a splash of vanilla syrup.

Perfect for those late-night cravings or just when you want a soothing drink. Let’s get brewing!

Ingredients You’ll Need

  • 1 cup decaf coffee
  • 1 cup milk
  • 2 tablespoons vanilla syrup

How To Make

  1. Brew the Coffee: Start by brewing your decaf coffee. Use your favorite method, whether it’s a drip coffee maker or a French press.
  2. Steam the Milk: Pour the milk into a small pot. Heat it on medium, stirring frequently until it starts to steam. If you have a milk steamer, you can use that instead.
  3. Combine Coffee and Milk: Pour the brewed decaf coffee into a mug. Slowly add the steamed milk.
  4. Add Vanilla Syrup: Stir in the vanilla syrup. Mix well to combine the flavors.
  5. Serve and Enjoy: Your Café Au Yawn is ready. Sip and enjoy the smooth, vanilla goodness.

That’s it! Simple and delicious.

Sophie Avatar
Sophie
Sophie is a seasoned coffee taster with a finely tuned palate, honed over years of exploring the world’s finest beans. Her expertise spans from identifying subtle flavor notes to perfecting brewing techniques.Whether it’s a bold espresso or a delicate single-origin pour-over, Sophie can distinguish the unique characteristics that make each cup special. She’s passionate about sharing her love for coffee, helping others appreciate the art and science behind every brew.